Bulgur is an earthy, nutty grain that becomes fluffy once cooked. It’s an ideal canvas for aromatic and sweet flavors.

Active time: 15 min Start to finish: 35 min

Servings: Makes 4 servings

Ingredients:

1/2 cup finely chopped onion
2 tablespoons olive oil
1/4 teaspoon ground allspice
1/8 teaspoon cayenne
1/8 teaspoon cinnamon
1 cup bulgur
1 1/2 cups water
1/4 cup chopped California dried apricots

Preparation:

Cook onion in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, about 5 minutes.

Add spices and cook, stirring, 1 minute. Stir in remaining ingredients with 1/2 teaspoon salt and simmer, covered, until liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 5 minutes.

Fluff with a fork before serving.